Online training designed specifically to educate and certify foodservice professionals in the
fundamentals of energy and water efficiency for commercial foodservice.
LEARN FROM THE PROSThe course is designed and developed by the foodservice energy and water research professionals at fishnick to help you learn in an interactive manner.
FITS YOUR BUSY SCHEDULEAvailable 24 hours a day, 7 days a week, the course is always accessible. You learn when and where you want, and at your own pace.
DESIGNED FOR YOUR SUCCESSEach of the six modules presents complex ideas in a simple and straightforward manner, testing your progress along the way.