Fe3 Course & Certification

Description

Online training designed specifically to educate and certify foodservice professionals in the
fundamentals of energy and water efficiency for commercial foodservice.

• LEARN FROM THE PROS

  The course is designed and developed by the foodservice energy and water research professionals at fishnick to help you learn in an interactive manner.

• FITS YOUR BUSY SCHEDULE

  Available 24 hours a day, 7 days a week, the course is always accessible. You learn when and where you want, and at your own pace.

• DESIGNED FOR YOUR SUCCESS

  Each of the six modules presents complex ideas in a simple and straightforward manner, testing your progress along the way.